Search Results For chef
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AUSPICIOUS ABUNDANCE AT PARK HOTEL CLARKE QUAY
Press Release: Hotels — November 30th, 2019
Park Hotel Clarke Quay ushers in the Year of Rat with an abundance of auspicious dishes to commence the new spring on a hearty note. From 10 January to 8 February 2020, indulge in Chinese New Year feasts specially curated by the hotel's banquet chef, James Wong, a veteran culinary specialist with four decades of experience in Asian and Cantonese cuisines.. |
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IMMERSIVE CUISINE & CULTURE OF JAPAN TOUR MAY 16-29, 2019
Press Release: Tour Ops — January 8th, 2019
Lovers of Japanese food – and Japanese culture – won’t want to miss the small-group Cuisine & Culture of Japan Tour (May 16-29, 2019) from Esprit Travel. From sushi to Kobe beef, Michelin-starred kaiseki meals to humble train station bentos, this popular tour offers insider perspectives of Japan’s UNESCO-honored cuisine through cooking classes, market and farm visits and meals by top chefs.. | |
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ROYAL WING SUITES AND SPA NAMED ASIAS TOP LEISURE HOTEL BY NOW TRAVEL ASIA
Press Release: Travel Awards — December 19th, 2018
The Royal Wing Suites and Spa shone bright along with Asia’s best and finest as it was awarded “Asia’s Top Leisure Hotel” at the spectacular Now Travel Asia Awards gala ceremony in Chengdu, China. Hotel industry players, top chefs, restaurateurs and leading business influencers came together to be part of the glamourous celebration held in the splendid spice capitol.. |
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EXPERIENCE DECADENT DELIGHTS WITH ROYAL CLIFFS NEW EXECUTIVE PASTRY CHEF, WARAWUTH SIRIWONGSE
Press Release: Food/Dining — December 17th, 2017
Royal Cliff Hotels Group warmly welcomes its new Executive Pastry Chef, Warawuth Siriwongse to its award-winning culinary team. He brings with him his expertise and imaginative flair to Royal Cliff’s diverse culinary scene. Available in all of Royal Cliff’s restaurants and bakery, from all-time classics, fabulous showstoppers to inventive sweet delicacies, his decadent creations exude incredible flavours, subtle textures and mouth-watering goodness.. |
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